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...is made "old school" by collecting maple sap by hand from buckets and boiled on a homemade wood-fired arch to produce a uniquely traditional taste second to none.
...is vacuum filtered hot as it's produced, then hand filtered a second time when its bottled to insure our syrup has outstanding clarity.
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100% Pure New York Maple Syrup – Classic Jugs
100% Pure New York Maple Syrup – Glass Leaf
100% Pure New York Maple Syrup – Glass Mason Jar
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