13
Apr
Apr
Heat in medium size saucepan 1 cup milk, heavy cream, Rosser’s Ridge Pure Maple Syrup and pinch of salt until it starts to steam (appx 8 minutes). Remove from heat. […]
Category Archives: Cooking with Maple
08
Apr
Apr
Preheat oven to 375F degrees. Boil sweet potatoes until tender, drain, peel, & cut into chunks. Combine half and half, Rosser’s Ridge Pure Maple Syrup, vanilla, egg and potatoes. Beat […]
08
Apr
Apr
Preheat oven to 350F degrees. Mix Rosser’s Ridge Granulated Sugar, shortening, butter, egg, Rosser’s Ridge Pure Maple Syrup, and vanilla extract in large bowl until smooth. Slowly mix in baking […]
05
Apr
Apr
Make a marinade from the ingredients listed above & let sit for at least 1 hour. Brush fish with marinade. Grill or bake until fish is cooked to your liking. […]
05
Apr
Apr
Preheat oven to 350F. Mix flour, baking powder, baking soda, 1 1/2 tsp cinnamon & set aside. In large bowl, cream together softened margarine & 1 cup of white sugar […]
05
Apr
Apr
Preheat oven to 400F. Combine dry rub ingredients in bowl. Evenly coat tenderloin with mixture. Heat oil in large skillet over medium-high heat. Add pork, sear until browned on all […]
05
Apr
Apr
Dredge pork medallions in flour seasoned with salt, pepper, & garlic powder. Pan sear floured pork in hot oil until not pink. Remove from pan. Add fruit, chicken broth, & […]
05
Apr
Apr
In saucepan, heat oil & butte rover medium heat. Add & reduce onion until translucent. Add garlic. Reduce. Add salt & pepper. Ass sliced “chicken of the woods” mushrooms. Cook […]
04
Apr
Apr
Mix all ingredients together and pour into pie crust. Let chill overnight. Sprinkled with Rosser’s Ridge Granulated Maple Sugar. Also works as cupcakes or as a frosting! Recipe provided by […]
24
Feb
Feb
Wash and dry 8-10 pint canning jars; place on dry towel, set aside. In alarge stockpot, add apples, lemon juice and pectin. Heat on high, stirringconstantly to prevent sticking and […]
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