Preheat oven to 400F. Combine dry rub ingredients in bowl. Evenly coat tenderloin with mixture. Heat oil in large skillet over medium-high heat. Add pork, sear until browned on all […]
Tag Archives: Tenderloin
Dredge pork medallions in flour seasoned with salt, pepper, & garlic powder. Pan sear floured pork in hot oil until not pink. Remove from pan. Add fruit, chicken broth, & […]