Maple Coffee Rubbed Pork Loin

• Meat:
• 2-2 1/2 lb Pork Tenderloin, 1 tbsp olive oil
• Dry rub seasoning:
• 1 tbsp finely ground Rosser’s Ridge Maple Coffee
• 2 tbsp Rosser’s Ridge Granulated Maple Sugar
• 1/4 tbsp ground cumin
• 1 tsp smoked paprika,
• 1/2 tsp kosher salt
• 1 tsp unsweetened cocoa powder
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper

Preheat oven to 400F. Combine dry rub ingredients in bowl. Evenly coat tenderloin with mixture. Heat oil in large skillet over medium-high heat. Add pork, sear until browned on all sides, about 5-8 minutes total. Bake on rimmed baking sheet until thermometer reaches145F, about 20-30 minutes. Let rest 5 minutes before slicing. Submitted Angela Swan of Homestead Maple, Chazy NY