Cooking with Maple
Maple Grilled Salmon
05
Apr
Apr
- 1 piece of salmon or fish of choice
- 1/2 cup Rosser’s Ridge Pure Maple Syrup
- 1/3 cup canola oil
- Rind of 1/2 lemon
- Salt & pepper
Make a marinade from the ingredients listed above & let sit for at least 1 hour. Brush fish with marinade. Grill or bake until fish is cooked to your liking. Remove from heat & drizzle with more Rosser’s Ridge Pure Maple Syrup and lemon to taste. Submitted by Crown Maple, Dutchess County, NY