Maple “Chicken of the Woods” Stir Fry

  • 1/2lb “Chicken of the Woods” Mushrooms (forage) purchase mushrooms or substitute portobello mushrooms, beef, chicken, of pork
  • 1 whole medium onion
  • 2 cloves of garlic sliced
  • 1/3 stick grassfed butter
  • salt, pepper, sage, rosemary, thyme to taste
  • 1/2 cup Rosser’s Ridge Pure Maple Syrup

In saucepan, heat oil & butte rover medium heat. Add & reduce onion until translucent. Add garlic. Reduce. Add salt & pepper. Ass sliced “chicken of the woods” mushrooms. Cook through on medium heat, about 5-7 minutes. Add herbs, season to taste. Drizzle Rosser’s Ridge Pure Maple Syrup & heat through while stirring for an additional minute. Submitted by John Montefusco of Our Woods Maple, Cold Brook NY