Maple Sweet potato Casserole

  • 5 lbs sweet potatoes
  • 1/2 cup half & half
  • 1/2 cup Rosser’s Ridge Pure Maple Syrup
  • 1 tsp vanilla
  • 1 large beaten egg
  • 1/2 cup flour
  • 1/2 cup Rosser’s Ridge Granulated Maple Sugar
  • 1/4 cup chilled butter pieces
  • 1/2 cup chopped pecans

Preheat oven to 375F degrees. Boil sweet potatoes until tender, drain, peel, & cut into chunks. Combine half and half, Rosser’s Ridge Pure Maple Syrup, vanilla, egg and potatoes. Beat until smooth. Spray 9×13 baking pan & add potato mixture. In separate bowl combine flour Rosser’s Ridge Granulated Maple Sugar & chilled butter pieces, pulse until resembles course meal. Stir in pecans, sprinkle over potatoes, cover & bake for 15 minutes. Uncover & bake additional 25 minutes. Top will be browned. Submitted by Merle Maple, Attica NY