Maple Granulated Cheesecake

Simple Creamy Maple Cheesecake
  • 8oz cream cheese softened
  • 8oz whipped topping mix
  • 1/2 cup Rosser’s Ridge Granulated Maple Sugar
  • 1 pre-made graham cracker crust.

Mix all ingredients together and pour into pie crust. Let chill overnight. Sprinkled with Rosser’s Ridge Granulated Maple Sugar. Also works as cupcakes or as a frosting! Recipe provided by Stephen Childs.